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Savour a Feast of Balinese Cuisine at Anantara Vacation Club Seminyak Bali on Galungan & Kuningan Day

Anantara Vacation Club Seminyak Bali will celebrate Galungan Day, which falls on 7 September 2016, with a special feast of traditional Balinese dishes. Meanwhile, Kuningan Day will be observed on September 17 and will mark the end of the 10-day Indonesian religious festival.

The victory of dharma (goodness) over adharma (evil) will be observed at our Bali resort with a special Galungan & Kuningan Day menu. Guests can choose from a variety of delectable Indonesian cuisine, including Fish Sambal Matah (snapper with long beans, shallots, lemongrass and chili), Sayur Urab Lan Sate Lilit (vegetables with Balinese-style spices), Gedang Mekuah (young papaya soup with Balinese-style yellow paste), Be Celeng Menyat-nyat (braised pork), Pesan Be Pasih (grilled fish wrapped in banana leaf), Tum Be Siap (banana leaf-wrapped chicken with Balinese spices), and Urutan Bali (Balinese pork sausage). All dishes will be served in a Balinese rijsttafel and come with steamed rice, shrimp crackers and sambal, while desserts include Bubur Injin (Indonesian black rice pudding) and Buah Segar (sliced tropical fruits). Menu will be offered at IDR 500,000++ for two persons and a reservation should be made at least in advance. Club Points Owner discount applies.