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1 April 2018 – Create cherished holiday memories together at Serai, as you partake in a delightful Easter Brunch to enjoy amongst your friends and family. Feast on a special menu that includes Mini-Pesto Baked Eggs, Pimiento-Cheese Devilled Eggs, and a Ham and Cheese Brunch Bake. (IDR 375.000++ per person – Owner discount does not apply)
22 April 2018 – Serai celebrates Earth Day with locally sourced farm-to-table foods, including organically grown fruits and vegetables and an Earth Day inspired candlelit vegetarian dinner menu. Enjoy healthy Balinese delights such as Green Salad, Tipak Cantok, Bean-Cake Steak, Sate Gule Vegetarian, and Es Krim Goreng. (IDR 200.000++ per person – Owner discount does not apply)
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